What are the benefits of using grease trap in your commercial kitchen?

Grease trap or grease separator is a plumbing equipment that is thoughtfully engineered to trap FOG- fats, oil and grease before they enter the waste water disposal system.

They are commonly used in the commercial kitchen and facilities that prepare food. A grease trap for commercial kitchen is important to prevent the FOG from clogging sewer lines and causing sanitation issues.

Here are some of the significant benefits of installing grease trap for commercial kitchen

1. Prevent sewer blockage: The key benefit of grease interceptor is its role to trap Fats, oils and grease and prevent them from entering the sewage system. This prevents the build-up of FOG in pipes that can lead to clogs and blockages. The drainage blockage in commercial kitchen causes slow drainage and backflows. At times the commercial facility needs to even complete shutdowns for cleanup that disrupts the daily function of the commercial facility and is a costly affair.
2. Adhere to regulations: The Central Pollution Control Board of India has mandated commercial kitchens to install and maintain grease traps. These rules are designed to protect sewer systems and water treatment plants from being overloaded with FOG that can affect their operations. If regulations are not being followed it can invite huge penalties, legal issues and shutdowns of the facility by the concerned authorities.
3. Protecting the environment: Grease separators for commercial kitchen play a key role in preventing grease from reaching the natural water bodies where it can cause a significant environmental damage. Fats, Oils and grease reduce the oxygen levels in water causing harm to aquatic life and contribute to formation of large masses of solid waste that block the sewage systems.
4. Operational efficiency: The best quality grease trap help ensure that commercial kitchen runs without any hassle and there is no unwanted closure due to plumbing issues. It also exudes clean and more hygienic kitchen environment as the grease trap does away with pungent smell caused due to accumulated FOG.
5. Odor control: Accumulated grease and organic waste can emit bad odor that can affect the dining experience of the customers and the staff working condition. Grease trap captures these materials before they decompose in the plumbing system thus helping to control bad smell in and around the kitchen area.
6. Maintain good plumbing infrastructure: Grease separators captures FOG and protect the plumbing infrastructure from corrosion and wear. This increases the lifespan of the plumbing system and does away with the need of long term maintenance and replacement costs.

Investing in grease trap is a smart move for commercial kitchen as it promotes sustainability, good kitchen environment and positive image of the facility.

FAQs

1. What are grease traps?

Grease trap is a plumbing device that is designed to trap most greases, oils and fats.

2. What are the other names of grease trap?

Grease trap is also commonly known as grease separator and grease interceptor.

3. What benefits grease trap offers to commercial kitchen?

Grease traps offers many benefits that include prevent drainage blockage, healthy environment, compliance to regulations and operational efficiency.